{"id":516,"date":"2026-05-25T18:01:54","date_gmt":"2026-05-25T18:01:54","guid":{"rendered":"https:\/\/www.tallblackguy.com\/write\/?p=516"},"modified":"2026-05-25T18:01:54","modified_gmt":"2026-05-25T18:01:54","slug":"requiem-for-red-beans-and-rice","status":"publish","type":"post","link":"https:\/\/www.tallblackguy.com\/write\/2026\/05\/25\/requiem-for-red-beans-and-rice\/","title":{"rendered":"Requiem for red beans and rice."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">So, this is the intersection of health and taste and culture and the alchemy of cooking, and it&#8217;s probably less important than I&#8217;m making it out to be, but I&#8217;m gutted.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The first time I tried to make red beans and rice, a staple of Black American cooking, I didn&#8217;t have the right pot. Preparation requires a pot with a secure lid, insulating the beans in a cycle of steam and submerging in flavored water that soaks into the beans, crating a delicious and viscous amalgam of flavor. Add in pieces of andouille sausage or a turkey wing, and you have an additional hit of flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So, my first attempt was&#8230;unsuccessful. I will not go into detail as to how hard the fail was in this space.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So, I got another pot. Tested the lid. Was ready. And since my wife doesn&#8217;t eat rice or beans, I had to adjust my recipe from a family to just me. I had it. I thought I did, anyway.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This would be the first try in trying to incorporate beans and rice into my diet, a move that would be welcome to my blood pressure numbers and my kidney health, things I have to look out for now. A dish I have fond memories of, tasted everywhere from Southern transplants to Nor&#8217;easter pretenders.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The secondd try didn&#8217;t go as planned either. The pot I thought was ready for the job&#8230;was not. The results were inedible, and I had to find other evening sustenance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I am in the middle of my cooking era, an era I didn&#8217;t have as a kid. My mother is a master cook, but wanted me out of the kitchen and out of her way, so I didn&#8217;t learn her brand of food alchemy. As I got older and wanted to make some of these things myself, I was woefully behind.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There&#8217;s a couple of things I&#8217;ve figured out how to make, and with repetition I feel that I&#8217;m pretty good at. I&#8217;d like to add red beans and rice to my repertoire, but until I get the right tools, that&#8217;s not happening. The saying is that a poor workman blames his tools, but you can only hammer in nails with the butt end of a screwdriver for so long ebfore you give up and just have to get a hammer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wish me luck! I&#8217;ll get it done sooner than later. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>So, this is the intersection of health and taste and culture and the alchemy of cooking, and it&#8217;s probably less important than I&#8217;m making it out to be, but I&#8217;m gutted. The first time I tried to make red beans and rice, a staple of Black American cooking, I didn&#8217;t have the right pot. Preparation [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-516","post","type-post","status-publish","format-standard","hentry","category-original"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.tallblackguy.com\/write\/wp-json\/wp\/v2\/posts\/516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tallblackguy.com\/write\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tallblackguy.com\/write\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tallblackguy.com\/write\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tallblackguy.com\/write\/wp-json\/wp\/v2\/comments?post=516"}],"version-history":[{"count":1,"href":"https:\/\/www.tallblackguy.com\/write\/wp-json\/wp\/v2\/posts\/516\/revisions"}],"predecessor-version":[{"id":517,"href":"https:\/\/www.tallblackguy.com\/write\/wp-json\/wp\/v2\/posts\/516\/revisions\/517"}],"wp:attachment":[{"href":"https:\/\/www.tallblackguy.com\/write\/wp-json\/wp\/v2\/media?parent=516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tallblackguy.com\/write\/wp-json\/wp\/v2\/categories?post=516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tallblackguy.com\/write\/wp-json\/wp\/v2\/tags?post=516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}